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Found one item.
  • A Sophisticated Area in Ottoman Food Culture: Tekke Kitchens The Influence of Sufism in Ottoman Food Culture

    Sümeya Reyhan ÖZTÜRK
    105-119
    2025-12-13
    DOI: https://doi.org/10.5281/zenodo.17821980
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Assoc. Prof. Osman CENGİZ

Pamukkale University

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  • Türkçe
  • English

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Call for papers

June 30, 2026

We are pleased to announce that article submissions are now open for the December (2) 2026 issue of Sublime Porte.

Submission Deadline: October 20, 2026

Late Submission Deadline: November 5, 2026

Note: Late submissions will be considered for inclusion in this issue only if the peer review process can be completed in due time.

Sublime Porte (JoSP)
Açık Erişim · CC BY NC 4.0 Lisansı · Makale İşlem Ücreti (APC) Yok · İntihal Taraması: iThenticate®

İletişim: info@sublimeporte.org - osmancengiz@pau.edu.tr

                    

Sublime Porte | Journal of Studies in the Transmissions of Thought | the humanities | history of science |thought transmission | journal of history | science and society | social studies | academic science journal | open access thought journal | cultural heritage| science and thought journal | art transmission | beşerî bilimler|bilim tarihi | düşünce aktarımı| tarih dergisi | bilim ve toplum| sosyal bilimler | akademik bilim dergisi | açık erişimli düşünce dergisi | akademik düşünce dergisi | kültürel miras|bilim ve düşünce dergisi | sanat aktarımı

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